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Hot Cranberry Tea - Sue Wolfe

2 quarts cranberry cocktail
2 quarts water
½ tablespoon instant tea
1 46-ounce can pineapple juice
1 6-ounce can frozen orange juice
2 lemons
½ cup red hots

Mix all ingredients and boil for 8 minutes. May be re-heated.


We don’t have a lot of traditions in our family. However, this is one. This recipe from my sister-in-law, Sue Wolfe, is the perfect color, taste, and aroma for the Christmas season.

Submitted by Mary Wolfe
Punch

2 packages lime KoolAid
2 cans frozen lemonade
3 large cans pineapple juice
2 large bottles ginger ale

Prepare KoolAid as directed on package. Use frozen lemonade as is. Add remaining ingredients and mix well. Use orange slices and cherries for garnish.


Submitted by Louise Hattaway
Punch

2 packages of KoolAid, any color
1 ½ cup sugar
2 quarts water
2 2 liter bottles of 7-Up
1 large can pineapple juice

Mix all together. Yields 32 servings.


Submitted by Donna Grier